The Old Mill – once a working farm – was converted into a hotel and restaurant in the 1960s. Gary and Kathie took ownership in 2005 and immediately began a long but thorough refurbishment of all the letting rooms and restaurant. Keen to improve the efficiency and “green” credentials of the business they installed a biomass heating system and solar panels in 2013. By this time The Old Mill Had become a thriving and popular venue for residents, foodie, conferences and weddings. However, running this country house hotel successfully meant Kathie often working over 100 hours a week, hence, in 2014 the decision was taken to convert part of the premises into 2 top quality self catering holiday cottages.
Gary (a retired vet) and Kathie are both animal lovers and have 3 friendly well behaved labradors hence, your pets are most welcome in the cottages. The future plan is to convert the remaining Old Mill B&B into a further 2 cottages to complete the Old Mill Holiday Cottages project.
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